A return to the origins
with the product as the protagonist

Tradition is Ramón Freixa’s tribute to his culinary heritage.. A cuisine with Spanish roots, honest and without artifice, A deeply rooted, Spanish cuisine, honest and unpretentious, born from memory, the product, and a slow fire. Here, the chef pays homage to his roots, to the flavors that formed it, to the cuisine that smells of freshly baked bread, to stews that are remembered with the heart.

This restaurant was born from the chef’s vital need to reconnect with the essential, to reclaim Spanish cuisine as a living, diverse and flavorful legacy. Spanish cuisine as a living, plural and tasty legacy. At Tradición, the product is the protagonist, technique is the ally and emotion is the guiding thread.

Every detail—from the selection of raw materials to the presentation—reflects a commitment to authenticity. The restaurant is a meeting place, where gastronomy becomes a common language and each meal a celebration of identity.

Tradición invites you to recover the ritual of sitting calmly at the table, to share, toast, and enjoy. To dip bread. to share, toast, and enjoy. To dip bread. Because eating well isn’t a fad: it’s culture.

Restaurant

Tradición presents itself as a spacious, lively, and dynamic restaurant, where every element is designed for the diner’s enjoyment. Open every day of the year, with non-stop hours, it is a place for those seeking quality without artifice, authenticity in every detail and a welcoming atmosphere.

The menu is built on a deep knowledge of traditional recipes, interpreted with elegance and technique. Respect for the product also extends to the service in the dining room, formed by a team with a long history alongside the chef, who pays attention to every gesture, every quality without artifice, authenticity in every detail and a welcoming atmosphere, every rhythm, every glance.

Tradición adapts to the moment and the diner: it is cheerful at midday, relaxed in the afternoon, and intimate at night, welcoming to families, suitable for professional meetings or special celebrations.

A restaurant to return to, to feel at home and to enjoy the luxury of the essential.

Tradition to welcome, surprise and excite

Spaces

Tradición is located on the top floor of the impressive venue located at 24 Calle Velázquez, in Madrid’s most exclusive neighborhood and was designed by interior designer Alejandra Pombo.

The space features four distinct lounges, two private romos and a classic cocktail bar, designed to accompany you during the midday, afternoon and evening.

The entrance leads to a astonishing lamp on the sides of which are located, a red wine cellar that pays homage to wine, and on the other, a bar with a ham slicer.

A warm and ever-changing atmosphere that evolves with the light.

A Home to Return to

Ramon Freixa

Ramón Freixa’s story begins among bread and memories. Raised in Castellfollit de Riubregós, a small Catalan town, his first steps in the kitchen were taken in his grandparents’ bakery, where the smell of flour marked the beginning of a deep vocation. Later, at the family restaurant, Freixa Tradició, he discovered the value of the product, the power of memory and the soul behind every well-made recipe.

Throughout his career, Ramón has been recognized with prestigious awards—including two Michelin stars, two The Best Chef Awards knives and three Repsol Suns—has consolidated his unique style where technique serves flavor and emotion. But above the awards, he has always maintained his connection to his origins and to a cuisine born from a respect for authenticity.

Tradición is the project that returns him to his essence. A place where he pays homage to what made him a chef: the product, the flavor and the memory. Here, every dish tells a story and every serving is a celebration of traditional Spanish cuisine.

Ramón Freixa cooks to move, to connect with memories… and, above all, to make everyone at the table happy.

A journey to his roots

Reservations

Tradición is open every day of the year, Monday through Sunday, with continuous hours and the kitchen open from 1:00 PM to 12:30 AM.

Lunch, afternoon and à la carte dinner are available.

Easily reserve your table and indulge in a warm, friendly and authentic experience.

Your table awaits you

A return to the originswith the product as the protagonist

Restaurant

Spaces

Ramon Freixa

Reservations

A return to the origins
with the product as the protagonist