Ramón Freixa Tradición is a restaurant focused on produce, with an extensive menu that pays homage to the traditions and richness of our country, from the chef’s origins and his culinary heritage.
“The origin is the smell of bread in my grandparents’ bakery. It’s the sea, the garden, the mountains. It’s a meatball, a gilda, a well-blended sauce. It’s memory transformed into a dish.” (Ramón Freixa)
